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Brand
Moravek
Sizes
3 (250 - 5000 µCi)
Available From
1 Vendor
Price Range
$ 422.30 - $ 869.62
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Sucrose, [14C(U)] ≥98% (by HPLC) MORpure™
CAS Number
2089103-35-3
2089103-35-3
Molecular Formula
/
Molecular Weight
/
Brand
Moravek
Sizes
3 (50 - 1000 µCi)
Available From
1 Vendor
Price Range
$ 298.70 - $ 2,216.54
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Brand
MP Biomedicals
Sizes
3 (250 - 5000 µCi)
Available From
1 Vendor
Price Range
$ 493.24 - $ 864.49
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Brand
MP Biomedicals
Sizes
2 (250 - 1000 µCi)
Available From
1 Vendor
Price Range
$ 867.39 - $ 2,012.48
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Brand
MP Biomedicals
Sizes
3 (250 - 5000 µCi)
Available From
1 Vendor
Price Range
$ 441.35 - $ 993.42
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Brand
MP Biomedicals
Sizes
3 (50 - 1000 µCi)
Available From
1 Vendor
Price Range
$ 914.09 - $ 3,641.64
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3'-b-Sialyl-N-acetyllactosamine SKU: 297710
CAS Number
210418-18-1
210418-18-1
Molecular Formula
C25H42N2O19
C25H42N2O19
Molecular Weight
674.6
674.6
Brand
US Biological
Sizes
2 (1 - 2 mg)
Available From
1 Vendor
Price Range
$ 552.00 - $ 885.00
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Trifucosyl-p-lacto-N-hexaose SKU: 297808
CAS Number
120864-60-0
120864-60-0
Molecular Formula
C42H72N2O29
C42H72N2O29
Molecular Weight
1069.02
1069.02
Brand
US Biological
Sizes
2 (0.1 - 0.25 mg)
Available From
1 Vendor
Price Range
$ 596.00 - $ 1,164.00
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NGA2 N-Glycan SKU: 297589
CAS Number
84808-02-6
84808-02-6
Molecular Formula
C50H84N4O36
C50H84N4O36
Molecular Weight
1317.21
1317.21
Brand
US Biological
Sizes
2 (10 - 20 µg)
Available From
1 Vendor
Price Range
$ 515.00 - $ 825.00
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NGA3 N-Glycan SKU: 297600
CAS Number
110387-63-8
110387-63-8
Molecular Formula
C48H87N5O36
C48H87N5O36
Molecular Weight
1310.22
1310.22
Brand
US Biological
Sizes
2 (10 - 20 µg)
Available From
1 Vendor
Price Range
$ 433.00 - $ 736.00
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NGA2F N-Glycan SKU: 297602
CAS Number
84825-26-3
84825-26-3
Molecular Formula
C56H94N4O40
C56H94N4O40
Molecular Weight
1463.356
1463.356
Brand
US Biological
Sizes
2 (10 - 20 µg)
Available From
1 Vendor
Price
$ 664.00
Catalog IDs
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NA2 N-Glycan SKU: 297604
CAS Number
71496-53-2
71496-53-2
Molecular Formula
C62H104N4O46
C62H104N4O46
Molecular Weight
1641.5
1641.5
Brand
US Biological
Sizes
2 (10 - 20 µg)
Available From
1 Vendor
Price Range
$ 403.00 - $ 588.00
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Carbohydrate Structure

Carbohydrates, depending on their size, are classified as either monosaccharides, disaccharides, oligosaccharides, and polysaccharides. All four groupings contain a high concentration of hydroxyl groups, the three core elements being carbon hydrogen and oxygen.

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Classifications

Monosaccharides

Monosaccharides and disaccharides have low molecular weights and are classified as sugars; glucose and fructose are examples of monosaccharides, while disaccharides include sucrose and lactose.

Oligosaccharides

Oligosaccharides are no longer than ten monosaccharides in length. A subset known as probiotics have positive digestion effects; stimulating and suppressing different groups of bacteria in our intestines.

Polysaccharides

Polysaccharides, (carbohydrate polymers), are divided into homo- and heteropolysaccharides; either consisting of one type of monosaccharide or made up of multiple types of monosaccharides, respectively.

Homopolysaccharides include:

• Starch

• Cellulose

• Glycogen

• Beta-glucan

Heteropolysaccharides contain all dietary fibers:

• Hemicellulose

• Pectin

• Pentosan

• Guar Gum

• Carrageenan

Processing and Functions

Mitochondria break down carbohydrates to produce the energy-providing molecule: ATP. Whereas, in bacteria, the fermentation process can yield various products from the breakdown of carbohydrates, depending on the species of bacteria. Therefore carbohydrates are a useful bacterial identification tool. They are also used as part of cellular structures, such as receptors on the membrane