Predicted Isoelectric Point:
Amino Acid Sequence:
MGHHHHHHSGSEF-CYFQNCPRGG KRAISDMELR QCLPCGPGGK GRCFGPSICC ADELGCFVGT AEALRCQEEN YLPSPCQSGQ KPCGSGGRCA AVGICCSDES CVAEPECHDG FFRLTRAREP SNATQLDGPA RALLLRLVQL AGTRESVDSA KPRVY
Suitable for use in ELISA, Western Blot, Immunoprecipitation and SDS-PAGE.
Other applications not tested.
Optimal dilutions to be determined by the researcher.
Storage and Stability:
Lyophilized powder may be stored at -70°C. Stable for 6 months after receipt. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.
Included Protein Molecular Weight Marker:
168631: Unstained Protein Molecular Weight Marker, 10-70kD Ready to use, No heating, diluting or reducing agents needed.
MW: 10kD, 14kD, 18kD, 22kD, 26kD, 33kD, 44kD, 70kD
Double intensity: 10kD, 18kD, 26kD
Supplied in 62.5mM Tris-H3PO4, pH 7.5, 1mM EDTA, 2% SDS, 100mM DTT, 1mM sodium azide, 0.01% bromo-phenol blue, 33% glycerol. Add 3-5ul/well for mini gels; 7ul/well for large gels. Store at -20°C.