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Get StartedSARS-CoV-2 (2019-nCoV) Spike Protein (RBD, His Tag)Copy URLView Product on Manufacturer’s Website
About this Product
About This Product
About this Product
SARS-CoV-2 (2019-nCoV) Spike Protein (RBD, His Tag)Copy URLView Product on Manufacturer’s Website
Size (Packaging)
1 available
Supplier
5
available
Description
Full product descriptions are available for ZAGENO customers.
Get StartedSpecifications
Specification Name | Specification Value |
---|---|
Package Contents | SARS-CoV-2 (2019-nCoV) Spike Protein (RBD, His Tag) |
Alternative Names & Synonyms | coronavirus spike Protein, 2019-nCoV; cov spike Protein, 2019-nCoV; ncov RBD Protein, 2019-nCoV; ncov s1 Protein, 2019-nCoV; ncov s2 Protein, 2019-nCoV; ncov spike Protein, 2019-nCoV; NCP-CoV RBD Protein, 2019-nCoV; NCP-CoV s1 Protein, 2019-nCoV; NCP-CoV s2 Protein, 2019-nCoV; NCP-CoV Spike Protein, 2019-nCoV; novel coronavirus RBD Protein, 2019-nCoV; novel coronavirus s1 Protein, 2019-nCoV; novel coronavirus s2 Protein, 2019-nCoV; novel coronavirus spike Protein, 2019-nCoV; RBD Protein, 2019-nCoV; S1 Protein, 2019-nCoV; S2 Protein, 2019-nCoV; Spike RBD Protein, 2019-nCoV |
Protein / Peptide | Protein |
Protein Type | Cell Surface Marker |
Protein Nature | Recombinant |
Expression System | Baculovirus / Insect cells |
Organism | Coronavirus, SARS-CoV-2 (2019-nCoV), Virus |
Tag Type | His-tag |
Biological Activity | The 2019-nCoV Spike Protein (RBD, His Tag) can bind with Human ACE2 in functional ELISA assay. |
Reconstitution | A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information. |
Specification Name | Specification Value |
---|---|
Formulation | Lyophilized from sterile 20mM PB,300mM NaCl, pH 7.0,10% glycerol. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
Purity | > 95 % |
Endotoxin | < 1.0 EU per μg of the protein as determined by the LAL method |
Form | Powder |
Applications | COVID-19, Vaccine Design |
Storage & Handling | Store it under sterile conditions at -20℃ to -80℃. |
Shelf Life | 12 months |
Shipping Condition | Wet ice |
Shipping Temperature | Ambient Temperature |